It seems that yesterday was a day for baking, as not only had I decided to try my hand at some Swedish lussebulle but another 7 of my friends were also tackling baked goodies in some respect from mince pies to truffles and scones.
Here are the finished lussebulle I made from a saffron bun recipe and I'm rather pleased with them! My parents had two each and seemed to enjoy them, plus I've got another batch in the office with me today to try out on the guineapigs that are my work colleagues!
There's a great recipe for these
here.
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